Happy New Year!

Happy & Successful New Year! \^0^/ and thanks for accompanying this still newbie mtl-er till now~

Stay safe & take care, everyone~ ❤

Here the (cooked) water egg mentioned in chapter 111

Chinese Steamed Eggs or Water Egg
credit to Red House Spice

Food on IaaBV ch 106

Stir-Fried Bacon with Garlic Moss
Credit to FOODRECIPETODAY

Steamed Hairtail Fish
Credit to Baike Baidu

Braised Pork with Vermicelli
Credit to Baike Baidu

Steamed Egg Custard
Credit to Baike Baidu

Read Chapter 106

Food on IaaBV 91

Coleslaw Salad With Purple Cabbage
Credit to The Spruce Eats

Pan-Fried Sea Bass with Soy Sauce
Credit to Healthy Life Trainer

Read Chapter 91

Food on IaaBV ch 88

Credit to Baidu, China Sichuan Food

• 

  Winter Melon Soup (1)

• 

  Winter Melon Soup (2)

• 

  Souteed Shrimp Mear with Longjing Tea

• 

  Stir-fried Chinese Kale

• 

  Pumpkin Millet Congee

Chapter should can be read here

Moving

Hello everyone, Kieshi’s here

Sorry for not updating for long time

But I want to tell you that I decide to move to myself here for easier management, especially the glossary~

I almost finished the next chapter, so it should be up this Saturday (my time)

Oh, I’m also already tried to ‘report problem’ at NU site to change the chapter links, but it’s not working? Or is it just me?

Thanks to everyone who follows me until now on this site, so you can unfollow this site if you want…

Have a nice day/night, and see you this Saturday! Stay safe and healthy!

And Happy Eid Fitr in advance~

Credit to nationalday24.com